Mango Sticky Rice (Thai Dessert)

Intro:
“Impress guests with this authentic Thai dessert! Glutinous rice soaked in coconut milk, topped with caramelized mangoes—simple yet decadent.”

Ingredients:

  • 1 cup sticky rice
  • 1 ripe mango (sliced)
  • 1 cup coconut milk
  • 3 tbsp palm sugar
  • ½ tsp salt

Instructions:

  1. Soak rice overnight; steam for 20 mins.
  2. Simmer coconut milk, sugar, and salt. Pour over rice.
  3. Serve with mango slices.

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