Grilled Mango with Chili Lime Salt
“Transform mangoes into a smoky-sweet appetizer with this 10-minute grill hack. The chili-lime salt adds a addictive kick!”
Ingredients:
- 2 slightly firm mangoes (halved)
- 1 tsp chili powder
- 1 tsp lime zest
- ½ tsp sea salt
Instructions:
- Grill mango halves for 3 mins per side.
- Mix chili, lime, and salt; sprinkle on top.
For grill-friendly mangoes that hold their shape, try our Tommy Atkins variety.
