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Grilled Mango with Chili Lime Salt

“Transform mangoes into a smoky-sweet appetizer with this 10-minute grill hack. The chili-lime salt adds a addictive kick!”

Ingredients:

  • 2 slightly firm mangoes (halved)
  • 1 tsp chili powder
  • 1 tsp lime zest
  • ½ tsp sea salt

Instructions:

  1. Grill mango halves for 3 mins per side.
  2. Mix chili, lime, and salt; sprinkle on top.

For grill-friendly mangoes that hold their shape, try our Tommy Atkins variety.

More Mango Recipes

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