Mango Sticky Rice (Thai Dessert)
Intro:
“Impress guests with this authentic Thai dessert! Glutinous rice soaked in coconut milk, topped with caramelized mangoes—simple yet decadent.”
Ingredients:
- 1 cup sticky rice
- 1 ripe mango (sliced)
- 1 cup coconut milk
- 3 tbsp palm sugar
- ½ tsp salt
Instructions:
- Soak rice overnight; steam for 20 mins.
- Simmer coconut milk, sugar, and salt. Pour over rice.
- Serve with mango slices.
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